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Bolivian Movement

To invite all relevant culinary stakeholders in Bolivia to participate in a process that eventually turns into a movement that releases the full potential of the local food culture to...
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Food School

To achieve the main goal Melting Pot Bolivia has founded GUSTU Food School, which will be the scenario to create, redefine and discover the immense possibilities of Bolivian agricultural products....
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GUSTU

GUSTU is a social company lead by the MPB Foundation and Bolivian businessmen and entrepreneurs. GUSTU is an elegant fine dining restaurant, a bakery and eventually a bistro headed by a...
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Melting Pot Foundation

Melting Pot is a Danish non-profit and charity foundation. Its goal is - through activities with food, crafts and food entrepreneurship as recurring elements - to improve the quality of...
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Claus Meyer

Claus Meyer is one of the most important restaurateurs in the Nordic countries. He owns a network of culinary enterprises ranging from restaurants, bakeries, delis, cafes, a coffee roasting plant,...
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Food School

Food School

To achieve the main goal Melting Pot Bolivia has founded GUSTU Food School, which will be the scenario to create, redefine and discover the immense possibilities of Bolivian agricultural products. As an integral part of the GUSTU restaurant, the Food School will be at one time the foundation for and the end of the Gastronomy Complex. Each year 30 students from local gastronomic schools will...
GUSTU

GUSTU

GUSTU is a social company lead by the MPB Foundation and Bolivian businessmen and entrepreneurs. GUSTU is an elegant fine dining restaurant, a bakery and eventually a bistro headed by a team of Bolivian chefs trained at NOMA and other food business of Meyer Group, in close collaboration with high level Danish chefs chosen for this special mission. The GUSTU fine dining restaurant is expected to open...
Bolivian Movement

Bolivian Movement

To invite all relevant culinary stakeholders in Bolivia to participate in a process that eventually turns into a movement that releases the full potential of the local food culture to use the dynamics of this process to create jobs and enhance tourism. To shape a new Bolivian food identity that will combat Mcdonalisation: the globalization of fast food. The goal is to fight poverty, to...
Melting Pot Foundation

Melting Pot Foundation

Melting Pot is a Danish non-profit and charity foundation. Its goal is - through activities with food, crafts and food entrepreneurship as recurring elements - to improve the quality of life and future opportunities of vulnerable groups and marginalized populations. The target group is particularly but not exclusively, children, young people, some with criminal records, refugees and immigrants from the countryside who have settled in...
Claus Meyer

Claus Meyer

Claus Meyer is one of the most important restaurateurs in the Nordic countries. He owns a network of culinary enterprises ranging from restaurants, bakeries, delis, cafes, a coffee roasting plant, a micro vinegar factory, a food school to an orchard, an organic grain company and a hotel. His most recognized achievement is NOMA Restaurant, created with Chef Rene Redzepi, elected during the years 2010, 2011...